Keep in mind that I did this podcast in 2023, and I’ve only been on a couple of others besides. It’s a slow burn process, but if I can raise the profile of the animated programs I want to make a living writing about it’s worth it.
I create 3D animation like no one else can. I'm going to subscribe, you're far too much fun to let get away. If you would like to see some of what I create, go to Life in the 386 on YouTube.
Lifeinthe386, all one word. Enjoy and if you subscribe back, we can stay in touch, again if you would like. Have an awesome day.
Fascinating listen! I’m Harrison, an ex fine dining industry line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
David, you are getting bolder with each passing day. Way to go! After podcasts, what comes next?
Keep in mind that I did this podcast in 2023, and I’ve only been on a couple of others besides. It’s a slow burn process, but if I can raise the profile of the animated programs I want to make a living writing about it’s worth it.
I haven't been invited to any podcasts lol - congratulations on yours!🥳🥳🥳
I create 3D animation like no one else can. I'm going to subscribe, you're far too much fun to let get away. If you would like to see some of what I create, go to Life in the 386 on YouTube.
Lifeinthe386, all one word. Enjoy and if you subscribe back, we can stay in touch, again if you would like. Have an awesome day.
Fascinating listen! I’m Harrison, an ex fine dining industry line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
check us out:
https://thesecretingredient.substack.com
Congrats!